Friday, February 5, 2010

Tofu in Pot

I come home around 10 from work, which is a tad too late for me to have dinner since I want to try to be in bed by 12. So I eat light yet hearty enough.

On a very cold winter night like today, tofu in a pot makes it perfect.

shimeji mushrooms
welsh onion
dried kelp
dried shitake mushrooms
soysauce (dipping sauce)
lemon juice (dipping sauce)
plum vinegar (dipping sauce)

Delish! and keeps you super warm!


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