Thursday, February 25, 2010

Morning Porridge

Breakfast should be something easy on the stomach. 80 percent of the time I make a bowl of oatmeal, but this morning I was feeling a little more hungrier than usual and made myself a brown rice porridge.

brown rice (cooked)
dried kelp dried shitake mushroom
pickled-plum paste

You just cook everything in a pot. Easy to make, hearty and warm and filling, it's perfect for a little wake-up meal.


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