Thursday, February 25, 2010

Radish Tea

My skin is being a little iffy since I'm coming down with a cold and also expecting the delightful time of the month soon. My latest remedy for the skin problems, namely blemishes?: radish tea.

dried radish (a quoter cup)
water (2 cups)

You just boil them together on a medium heat for about 5 minutes. You can remove the radish or eat it, but I prefer using it for some other dish than in my drink.

It does taste a bit like radish, a little tangy and sweet. It takes a bit of getting used to the taste since I still think of radish as a vegetable and not exactly a "tea" material. But it works great on your skin the next morning when you wake up, I can guarantee you.


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