Showing posts with label Love for Food. Show all posts
Showing posts with label Love for Food. Show all posts

Tuesday, May 7, 2013

A Colorful Treat

Mom in law loves feeding us (which we have no complains about). She often gives us food to go home with, too, whenever we visit her, and this time she had bought my favorite.

A coffee break was something that was out of the window for the past 10 months, but A has grown enough to take a nap at a certain time of the day on a regular basis, I can look forward to a cup of java now. The macarons made it extra special today.

Thank you, mom!

Until next time,

Sak

Tuesday, December 25, 2012

Merry Was Christmas

Had a very cozy dinner on Christmas eve, completed with a cake that looked very festive (and unreasonably expensive).



Merry Christmas to you all!

Until next time,

Sak

Friday, September 7, 2012

Autumn Is Near

The summer heat subsided a little bit the other day when it rained. And for the first time in a long time, a warm cup of coffee seemed in order.
My also-nursing sister in law, who loves coffee, had given me a present of her favorite tested-and-approved decaf coffee beans.



Hmm. I sense a hint of autumn. Love it.

Until next time,

Sak

Friday, August 31, 2012

Bread, Breakfast And A Baby

Was totally hooked on freshly-baked bread that I had every morning for breakfast while I was at parents'. Mom baked a loaf every morning with a bread baking machine, and even T, not a big bread eater, tried it when he was staying over, loved it, and thought it was nice to wake up to that warm softness.

So, we were at an electronics shop for printer ink the other day, ended up in the kitchen appliances corner, checked out the baking machines and decided to use a piece of T's summer bonus to buy one.

I ran the first trial last Sunday for breakfast, and here's the aftermath.



The bread could use more "moisture AND fluffiness". T's words. Moist and fluffy? Two adjectives that normally don't go together. But I saw his point. Will work on it, buddy.


Bye the way, it was the first time since A was born that T and I were able to have breakfast together. She has grown less needy of our attention when she is awake. She is able to lay on her back by herself happily enough not to cry her guts out when we leave out of her sight. Mommy's proud.

Until next time,

Sak

Sunday, June 24, 2012

Lunch in Woods

The last lunch together with E was had at Novo.


Much recommended to visit during summer on a sunny day.

Until next time,

Sak


Friday, March 30, 2012

Lunch Out

Found a small restaurant on a guide book that serves macrobiotic food. Takes a little bit of drive there, but hello!? A bored-ass housewife spending her hours here! And the weather was so nice and mild, I needed that excuse to go for a ride; driving around randomly without too little purpose comes expensive nowadays in Japan, with the gas price sky-rocketing.

Fukuroh, or night owl, barely accommodates 10 people, if not fewer. At least it looks that way. Macrobiotics isn't something a lot of people in Aichi go for, where strongly-seasoned dishes and high-calorie fried items are preferred on a regular basis. I am surprised it was actually on a guide book. The place was tiny like no tomorrow, but it was as big as they needed. A very nice lady managed the whole place alone, whom I chatted with a bit. She got a certification from Le Cordon Bleu. I was impressed.



The lunch plate is their speciality. And it was good. Not the best I've had as far as macrobiotics goes, but good. It feels detoxifying and I feel cleansed after a macrobiotic meal.

The cake plate comes with a cup of barley coffee. The chestnut tart was probably my favorite.


Until next time,

Sak

Friday, March 23, 2012

A New Find Part II

In my previous post was a bakery that I found in the city next to mine. But I found one that's in a walking distance from my apartment today, conveniently located near the library that I love oh so much and go every other day.


Mugi-no-ie, translated "House of Wheat", is open, mysteriously, on Thursday and Saturday only. I am guessing the owner has other means of income. But from what I learned from the brochure they gave me, he or she goes out of his or her way to make good quality bread with all natural and organic ingredients and no artificial additives, strictly macrobiotic. In short, my kind of bakery.

I am trying for a starter their wheat bread, raisin & pumpkin, and brown rice roll. The smell is quite promising already. I can't wait to get hungry this evening (yes, I eat bread for dinner).

Until next time,

Sak

Wednesday, March 21, 2012

A New Find

Being a huge bread fan, I was in earnest search for a good bakery in perimeter of the new city I live in. And I think I just found one.

Kanon, in Handa City. A 15-min drive from my flat. Really hard to find, even with a GPS I swear, and they don't have a website for me to tag. So good luck if you ever want to find it. But it's listed in every tourist guide book there is of the area.


Forgot to take pics of the place, so I stole one from a website, which I'm sure is frowned upon. Sorry.

Inside the place, two people would barely fit more or less comfortably, but full of flavor a la grain in every bite of the baked creations is promised, I can tell you. They make every single bread hand-kneaded and bake them in a stone oven, and they use flour of superior quality from Hokkaido.

Until next time,

Sak

Friday, February 3, 2012

Eel Ain't Eerie

Sis and dad were here for a visit last weekend, and I got to go on board with them on trying local goodies, food-wise. All while T was working his tail off. Sorry, T.

Among many, I have to say that my favorite has to be the eel.

Sis and dad's choice: hitsuma-bushi


And mine: una-don


I could eat this every day. And I mean every day.

Until next time,

Sak

Sunday, January 22, 2012

Sweet, Soft and Scrumptious

OK, OK. I admit. My blog has been full of food-related posts of late like never before. Inevitably I have been pigging out, but hey, I don't deny myself the pleasure of divine moments of small, delicious luxuries. So why shouldn't I share with the world what I savor that makes me so darn happy?

And today, I am proudly presenting to you the flan from Enfance, a small, quaint bakery that I came across when I was out for a walk the other day.




Its taste? T ate up his share while I shut off my cybershot, let me just tell you that.


Very creamy and rich in taste, yet so light on tongue.

Apparently you can order their goodies and ship within Japan, so I'm gonna link their homepage here for Japanese readers with sweet tooth. --> Enfance

Until next time,


Sak

Sunday, January 15, 2012

Seafood Fiesta!

I love my new city!!!

I mean, for dinner like this, who in the world wouldn't?








I was especially in love with the abalone.

Until next time,

Sak

Tuesday, November 22, 2011

Pancakes!

Woke up and couldn't think of anything but a plate full of big pancakes. Do you ever have one of these mornings?

I once claimed myself to be the best blueberry pancake maker, but haven't made one in ages and lived up to my self-reputation. Guilty as charged.

So I flipped some up.



Why did I leave this divinity for so long? One can only imagine I was crazy.

Until next time,

Sak

Sunday, October 23, 2011

Sunday Brunch & Pieces of France

Here's our brunch this morning.



Very much inspired by what we had in Paris every morning, minus the sausages. French people don't eat a lot of meat for breakfast, do they? Allegedly, their traditional breakfast consists only of yogurt and bread with freshly squeezed orange juice. But at the hotel the selection was of continental, and they served egg and several forms of meat every day, thanks to the invasion of internationalism.

Notice the apple sauce?


I made it with apples that an artist that we bought two paintings from at Place du Tertre in Montmartre.

Here's the story. From the get-go, we wanted to buy a painting in Montmartre for our honeymoon, and there were just so many local artists that were great to choose from.

But there was this guy with really tranquil-looking, heart-warming, beautiful paintings of seasonal woods and trees and brooks and sunset. We talked to him for good half an hour, and found him really genuine and nice. He explained that all his paintings were of trees in his home town in Normandy. I fell in love with the one with white birches I'm holding (a lot of his paintings were of white birches, and I loved them all), and T liked the other one with apple trees blooming. The man even showed us three apples from which he picked off one of his trees painted in it.

We wanted both, but they are not exactly Monet paintings, but they weren't cheap together. So I made a negotiation AND asked him to throw the apples on top. He got my humor, and made an accord.


I didn't declare the apples in the trunk at the airport, so the Normandy apples from the artist's trees safely abided here in my apartment.

We are also having coffee that I bought at Galeries Lafayette. Dark and dense, full of aroma, and very French.


We miss Paris already.

Until next time,

Sak

Saturday, October 15, 2011

Eat, Eat, Love!

Highlights from honeymoon, food-wise.

Bon appetite!


























The last thing I ate in France.


Better shown than explained, right?

Until next time,

Sak