Saturday, January 30, 2010

Veggie Curry

A good friend of mine, N, came over for a chat over dinner on Saturday. So I tried and made my very first vegetarian curry the night before and let it sit for a day.

Ingredients:
carrots
potatoes
onions
jack soy-meat
apples
olive oil
curry
masala
ginger
salt
vegetable stock

I had just bought the meat-alternative solely made of soy a day ago, so it was fun to experiment with the new item. It comes out really well, I have to say. N didn't even realize it wasn't ground beef.


Served, of course, with brown rice cooked with a bit of oats.

Viola!

Sak

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