A good friend of mine, N, came over for a chat over dinner on Saturday. So I tried and made my very first vegetarian curry the night before and let it sit for a day.
I had just bought the meat-alternative solely made of soy a day ago, so it was fun to experiment with the new item. It comes out really well, I have to say. N didn't even realize it wasn't ground beef.
Served, of course, with brown rice cooked with a bit of oats.