Friday, February 18, 2011

Cinammon Apple for Breakfast

A lot of apples were sitting around the kitchen and getting a little soft, so I cooked them with maple syrup and cinnamon to go with my favorite crackers, like jam. Sort of like apple pie made easy, without the pie crust and all the baking work.

Goes very nicely with a hot cup of tea.

Bon appetite!

Until next time,


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