Friday was T's birthday, and I got to celebrate it for the third time.
For dinner he requested a home meal of matsutake mushroom cooked with rice, and grilled ayu (or sweetfish), both of which are very much in season now (and pricey, thank you very much).
Your everyday struggle as a father is very much appreciated, and comfort and support for your wife is never forgotten. Happy birthday, T!
Until next time,