Diary of a Japanadian
Friday, February 5, 2010
Tofu in Pot
I come home around 10 from work, which is a tad too late for me to have dinner since I want to try to be in bed by 12. So I eat light yet hearty enough.
On a very cold winter night like today,
tofu in a pot
makes it perfect.
Ingredients:
tofu
shimeji
mushrooms
welsh onion
dried kelp
dried
shitake
mushrooms
soysauce (dipping sauce)
lemon juice (dipping sauce)
plum vinegar (dipping sauce)
Delish! and keeps you super warm!
Sak
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