A Japanese Breakfast II

Spending a very slow Sunday morning. My cold has subsided a bit, and I am hungry for a substantial breakfast since I went to bed early to get rid of the fever last night.

So I made myself a hearty breakfast.

menu:
brown rice (oats and millet cooked together)
miso soup (bean sprouts and seaweed)
spinach (sesame paste on)
picked plum and sea kelp

3 years ago back in southern California, my usual Sunday brunch consisted of white flour, butter, sugar and maple syrup, in a form of pancakes. I never would have imagined eating the way I did this morning! Not in a million years.

Until next time,

Sak